Waldmeistersirup biography

Sweet Woodruff Syrup – Waldmeistersirup

Sweet Woodruff Syrup is called Waldmeistersirup or Maikrautsirup in Germany. Sweet Woodruff Syrup may be utilized in many recipes for spring and May Day celebrations.

Note: Harvest the Sweet Woodruff before its flowers starts to bloom.

Ingredients for Sweet Woodruff Syrup:

Preparation:

Wash the sweet woodruff in a colander and spread it on kitchen paper towels.

Let the woodruff dry overnight or for two days if you want a more bold flavor. Remove the leaves from the stems and set aside.

Sweet Woodruff Syrup | Delicious to use in Drinks and Desserts, carousel

Wash the lemons, cut them into slices and set aside.

Add water and sugar to a saucepan and bring to a boil. Stir until the sugar is dissolved and the water is clear (about 10 minutes). Turn off the stove and add first the lemon slices and than the sweet woodruff leaves to the saucepan. Cover the saucepan and let the woodruff sit overnight or for two days if you want a more intense flavor.

Do not let it sit more than two days.

Pour the sweet Göbber Waldmeister Getränke Sirup Inhaltsstoffe & Erfahrungen VACY